Trab tal-Paprika
| ASTA: 40-260 Kulur Asta | Irmied totali: 8.5% max. |
| Shu: Taħt 500shu | Irmied li ma jinħallx: 1% max. |
| Umdità: 8% -10% | Aflatoxin: b1 + b2 + g1 + g2 <10µg / kg |
| Sterilizzat: sterilizzat bil-fwar jew normali | Ochratoxin a <15µg / kg |
| Is-Sudan 1, 2,3 ＆ 4: negattiv, l-ebda OĠM | Chlormequat <0.1mg / kg |
| Klorat <3 mg / kg | |
| Malja: 60-80 malja | ċomb, <0.1 mg / kg; Żingu, <8mg / kg |
| Lopper <8mg / kg arseniku <0.5mg / kg | |
| Materja Barranija: 1% Max. | Ippakkjar: 10kg / borża * 2bags / ctn jew 25kgs / kraft borża |
| Mold & Yeas: <1.0 * 105pcs / g | Ċertifikat: HACCP, ISO22000, BRC, HALAL, FDA |
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